Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
出版年份 2021 全文链接
标题
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
作者
关键词
Biopolymers, Food-grade Pickering stabilisers, Protein-polysaccharide complexes, Emulsion stability, Pickering HIPEs
出版物
FOOD HYDROCOLLOIDS
Volume 119, Issue -, Pages 106839
出版商
Elsevier BV
发表日期
2021-04-21
DOI
10.1016/j.foodhyd.2021.106839
参考文献
相关参考文献
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