Stabilizing oil-in-water emulsions with regenerated chitin nanofibers

标题
Stabilizing oil-in-water emulsions with regenerated chitin nanofibers
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 183, Issue -, Pages 115-121
出版商
Elsevier BV
发表日期
2015-03-20
DOI
10.1016/j.foodchem.2015.03.030

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