OSA Esterification of Amaranth and Maize Starch Nanocrystals and Their Use in “Pickering” Emulsions
出版年份 2020 全文链接
标题
OSA Esterification of Amaranth and Maize Starch Nanocrystals and Their Use in “Pickering” Emulsions
作者
关键词
-
出版物
STARCH-STARKE
Volume -, Issue -, Pages 1900271
出版商
Wiley
发表日期
2020-02-07
DOI
10.1002/star.201900271
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Acid hydrolysis of waxy starches with different granule size for nanocrystal production
- (2018) Brenda B. Sanchez de la Concha et al. JOURNAL OF CEREAL SCIENCE
- Characterization of spray drying microencapsulation of almond oil into taro starch spherical aggregates
- (2018) J.D. Hoyos-Leyva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Starch as an emulsions stability: the case of octenyl succinic anhydride (OSA) starch
- (2017) Edith Agama-Acevedo et al. Current Opinion in Food Science
- Synthesis, characterization and hydrophobicity of silylated starch nanocrystal
- (2016) Benxi Wei et al. CARBOHYDRATE POLYMERS
- Characterization of Maize Starch Nanoparticles Prepared by Acid Hydrolysis
- (2016) Mariana Perez Herrera et al. CEREAL CHEMISTRY
- Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
- (2016) Hisfazilah Saari et al. CEREAL CHEMISTRY
- Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion properties
- (2016) Rong Liang et al. RSC Advances
- Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
- (2013) Anna Timgren et al. Food Science & Nutrition
- Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
- (2012) Michael C. Sweedman et al. CARBOHYDRATE POLYMERS
- Quinoa starch granules as stabilizing particles for production of Pickering emulsions
- (2012) Marilyn Rayner et al. FARADAY DISCUSSIONS
- Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch
- (2012) Ljubica Dokić et al. FOOD HYDROCOLLOIDS
- Characterization of nanoparticles prepared by acid hydrolysis of various starches
- (2012) Hee-Young Kim et al. STARCH-STARKE
- Emulsion stabilized by starch nanocrystals
- (2012) Chen Li et al. STARCH-STARKE
- Influence of botanic origin and amylose content on the morphology of starch nanocrystals
- (2011) Déborah LeCorre et al. JOURNAL OF NANOPARTICLE RESEARCH
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now