SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying

出版年份 2019 全文链接

标题

作者

关键词

Soybean protein, Microparticles, Monovalent salts, Particle size, Dispersed systems, Sonication

出版物

Volume 122, Issue -, Pages 383-391

出版商

Elsevier BV

发表日期

2019-04-10

DOI

10.1016/j.foodres.2019.04.020

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