The formation and characterization of antioxidant pickering emulsions: Effect of the interactions between gliadin and chitosan

出版年份 2018 全文链接

标题

作者

关键词

Pickering emulsion, Gliadin–chitosan interaction, Rheology, Lipid oxidation

出版物

Volume 90, Issue -, Pages 482-489

出版商

Elsevier BV

发表日期

2018-12-31

DOI

10.1016/j.foodhyd.2018.12.052

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