Encapsulation of Vitamin D 3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses
出版年份 2019 全文链接
标题
Encapsulation of Vitamin D
3
in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 84, Issue 11, Pages 3213-3221
出版商
Wiley
发表日期
2019-10-07
DOI
10.1111/1750-3841.14835
参考文献
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