Colloids in Food: Ingredients, Structure, and Stability

标题
Colloids in Food: Ingredients, Structure, and Stability
作者
关键词
-
出版物
Annual Review of Food Science and Technology
Volume 6, Issue 1, Pages 211-233
出版商
Annual Reviews
发表日期
2014-11-26
DOI
10.1146/annurev-food-022814-015651

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