标题
Stabilising emulsion-based colloidal structures with mixed food ingredients
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 4, Pages 710-721
出版商
Wiley
发表日期
2012-11-27
DOI
10.1002/jsfa.6013
参考文献
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