The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant

标题
The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 303, Issue -, Pages 125391
出版商
Elsevier BV
发表日期
2019-08-19
DOI
10.1016/j.foodchem.2019.125391

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