Pickering Emulsions for Food Applications: Background, Trends, and Challenges

标题
Pickering Emulsions for Food Applications: Background, Trends, and Challenges
作者
关键词
-
出版物
Annual Review of Food Science and Technology
Volume 6, Issue 1, Pages 263-297
出版商
Annual Reviews
发表日期
2015-02-24
DOI
10.1146/annurev-food-081114-110822

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