A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates
出版年份 2019 全文链接
标题
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates
作者
关键词
Emulsions, Starches, Oils, Light scattering, Maize, Polymers, Anhydrides, Chemical precipitation
出版物
PLoS One
Volume 14, Issue 2, Pages e0210690
出版商
Public Library of Science (PLoS)
发表日期
2019-02-07
DOI
10.1371/journal.pone.0210690
参考文献
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