Use of molecular interactions and mesoscopic scale transitions to modulate protein-polysaccharide structures

出版年份 2019 全文链接

标题

作者

关键词

Complex coacervation, Biopolymer, Food structure, Processing, Applications

出版物

Volume 271, Issue -, Pages 101987

出版商

Elsevier BV

发表日期

2019-07-10

DOI

10.1016/j.cis.2019.07.008

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