Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions
出版年份 2014 全文链接
标题
Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions
作者
关键词
-
出版物
Soft Matter
Volume 10, Issue 36, Pages 6941-6954
出版商
Royal Society of Chemistry (RSC)
发表日期
2014-03-29
DOI
10.1039/c4sm00179f
参考文献
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