Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

标题
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 37, Pages 8888-8898
出版商
American Chemical Society (ACS)
发表日期
2013-08-27
DOI
10.1021/jf401859y

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