Stabilization of oil continuous emulsions with colloidal particles from water-insoluble plant proteins

标题
Stabilization of oil continuous emulsions with colloidal particles from water-insoluble plant proteins
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 82, Issue -, Pages 89-95
出版商
Elsevier BV
发表日期
2018-04-03
DOI
10.1016/j.foodhyd.2018.04.004

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