Microgels — An alternative colloidal ingredient for stabilization of food emulsions

标题
Microgels — An alternative colloidal ingredient for stabilization of food emulsions
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 43, Issue 2, Pages 178-188
出版商
Elsevier BV
发表日期
2015-03-10
DOI
10.1016/j.tifs.2015.02.006

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