Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels

标题
Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 35, Issue -, Pages 27-35
出版商
Elsevier BV
发表日期
2020-01-19
DOI
10.1016/j.cofs.2020.01.001

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