Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

标题
Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 74, Issue -, Pages 239-248
出版商
Elsevier BV
发表日期
2017-08-02
DOI
10.1016/j.foodhyd.2017.07.040

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