Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride -modified gliadin nanoparticle

出版年份 2018 全文链接

标题

作者

关键词

Modified gliadin nanoparticles, Pickering emulsions, Stability, Microstructure

出版物

Volume 90, Issue -, Pages 19-27

出版商

Elsevier BV

发表日期

2018-12-06

DOI

10.1016/j.foodhyd.2018.12.012

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