Encapsulation of vitamin D 3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

标题
Encapsulation of vitamin D 3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 83, Issue -, Pages 153-164
出版商
Elsevier BV
发表日期
2018-05-05
DOI
10.1016/j.foodhyd.2018.04.047

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