Novel Pickering High Internal Phase Emulsion Gels Stabilized Solely by Soy β-Conglycinin

标题
Novel Pickering High Internal Phase Emulsion Gels Stabilized Solely by Soy β-Conglycinin
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-09-25
DOI
10.1016/j.foodhyd.2018.09.031

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