Biopolymer-based particles as stabilizing agents for emulsions and foams

标题
Biopolymer-based particles as stabilizing agents for emulsions and foams
作者
关键词
Emulsion droplets, Gas bubbles, Pickering stabilization, Nanoparticles, Microgels
出版物
FOOD HYDROCOLLOIDS
Volume 68, Issue -, Pages 219-231
出版商
Elsevier BV
发表日期
2016-06-28
DOI
10.1016/j.foodhyd.2016.06.024

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