标题
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 280-302
出版商
Elsevier BV
发表日期
2021-01-12
DOI
10.1016/j.tifs.2021.01.006
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