标题
Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat
作者
关键词
-
出版物
Foods
Volume 9, Issue 2, Pages 225
出版商
MDPI AG
发表日期
2020-02-25
DOI
10.3390/foods9020225
参考文献
相关参考文献
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