Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode

标题
Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 232, Issue 3, Pages 425-431
出版商
Springer Nature
发表日期
2010-12-24
DOI
10.1007/s00217-010-1405-5

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