High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage

出版年份 2019 全文链接

标题

作者

关键词

Refrigerated pork, High-throughput sequencing, Bacterial community, Spoilage index, Metabolic pathway

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-05-08

DOI

10.1016/j.fm.2019.04.013

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