Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process

标题
Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process
作者
关键词
-
出版物
JOURNAL OF CLEANER PRODUCTION
Volume 244, Issue -, Pages 118862
出版商
Elsevier BV
发表日期
2019-10-12
DOI
10.1016/j.jclepro.2019.118862

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