Efficacy of Various Preservatives on Extending Shelf Life of Vacuum-Packaged Raw Pork during 4°C Storage

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ

(2017) Guang-yu Wang et al.   FOOD MICROBIOLOGY

Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets ( Brassica oleracea L.)

(2017) Yosra Ben-Fadhel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Investigation on temperature fields in industrial chilling of pork legs for PDO Parma ham production and coupled temperature/microbial growth simulation

(2017) Massimiliano Rinaldi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Enhanced ε-poly-l-lysine production by inducing double antibiotic-resistant mutations in Streptomyces albulus

(2016) Liang Wang et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres

(2016) Elina Jääskeläinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork

(2016) Timo T. Nieminen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

High-Throughput Sequencing of Viable Microbial Communities in Raw Pork Subjected to a Fast Cooling Process

(2016) Chao Yang et al.   JOURNAL OF FOOD SCIENCE

Nematicidal Activity of Kojic Acid Produced by Aspergillus oryzae against Meloidogyne incognita

(2016) Tae Yoon Kim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Nitrite formation from vegetable sources and its use as a preservative in cooked sausage

(2016) Young Mi Ko et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of fresh pork meat conditioning on quality characteristics of salami

(2016) Cristina Alamprese et al.   MEAT SCIENCE

High pressure as an alternative processing step for ham production

(2016) Sylvia Pingen et al.   MEAT SCIENCE

Shelf life of fresh meat products under LED or fluorescent lighting

(2016) K.S. Steele et al.   MEAT SCIENCE

Effect of oxygen level on the oxidative stability of two different retail pork products stored using modified atmosphere packaging (MAP)

(2016) Dimitrios Spanos et al.   MEAT SCIENCE

Differential expression of lipid metabolism-related genes and myosin heavy chain isoform genes in pig muscle tissue leading to different meat quality

(2015) C. Zhang et al.   Animal

Adaptation of the Cecal Bacterial Microbiome of Growing Pigs in Response to Resistant Starch Type 4

(2015) Barbara U. Metzler-Zebeli et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques

(2015) Jessica del Pilar Ramírez-Anaya et al.   FOOD CHEMISTRY

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives

(2015) J. Stoops et al.   FOOD MICROBIOLOGY

Natural, semisynthetic and synthetic tyrosinase inhibitors

(2015) Sang Yeul Lee et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Microbial changes in vacuum-packed chilled pork during storage

(2015) Fan Zhao et al.   MEAT SCIENCE

Effect of aging on volatile compounds in cooked beef

(2015) A. Watanabe et al.   MEAT SCIENCE

TRIzol and Alu qPCR-based quantification of metastatic seeding within the skeleton

(2015) J. Preston Campbell et al.   Scientific Reports

Strategies for enhancing fermentative production of acetoin: A review

(2014) Zijun Xiao et al.   BIOTECHNOLOGY ADVANCES

Aspergillus oryzae-based cell factory for direct kojic acid production from cellulose

(2014) Ryosuke Yamada et al.   Microbial Cell Factories

Short-Chain Flavor Ester Synthesis in Organic Media by an E. coli Whole-Cell Biocatalyst Expressing a Newly Characterized Heterologous Lipase

(2014) Guillaume Brault et al.   PLoS One

Antifungal activity of volatile compounds-producing Pseudomonas P2 strain against Rhizoctonia solani

(2014) Salem Elkahoui et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth ofListeria monocytogeneson Cold Smoked Salmon

(2014) Hudaa Neetoo et al.   Biomed Research International

Adenomatous Polyps Are Driven by Microbe-Instigated Focal Inflammation and Are Controlled by IL-10-Producing T Cells

(2013) K. L. Dennis et al.   CANCER RESEARCH

Vertical mother-neonate transfer of maternal gut bacteria via breastfeeding

(2013) Ted Jost et al.   ENVIRONMENTAL MICROBIOLOGY

Synergism of Antifungal Activity between Mitochondrial Respiration Inhibitors and Kojic Acid

(2013) Jong Kim et al.   MOLECULES

Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28

(2012) Muhammad Inam Afzal et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Spoilage microbiota associated to the storage of raw meat in different conditions

(2012) Agapi I. Doulgeraki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Variability in the concentrations of volatile metabolites emitted by genotypically different strains of Pseudomonas aeruginosa

(2012) V. Shestivska et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of Cooking on Radiation-Induced Chemical Markers in Beef and Pork during Storage

(2012) Joong-Ho Kwon et al.   JOURNAL OF FOOD SCIENCE

Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boerewors

(2012) S.A. Mathenjwa et al.   MEAT SCIENCE

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Occurrence, Biosynthesis, Biodegradation, and Industrial and Medical Applications of a Naturally Occurring ε-Poly-L-lysine

(2011) Yoshimitsu HAMANO   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Natural options for the management of hyperpigmentation

(2011) J.J. Leyden et al.   JOURNAL OF THE EUROPEAN ACADEMY OF DERMATOLOGY AND VENEREOLOGY

Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

(2011) Xiu-Ying Tian et al.   SENSORS

Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

(2010) C. Pennacchia et al.   FOOD MICROBIOLOGY

Characterization and antimicrobial activity of a pharmaceutical microemulsion

(2010) Hui Zhang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Antilisterial Activity of Hops Beta Acids in Broth with or Without Other Antimicrobials

(2008) C. Shen et al.   JOURNAL OF FOOD SCIENCE