Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork

标题
Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 141, Issue -, Pages 178-184
出版商
Elsevier BV
发表日期
2019-08-31
DOI
10.1016/j.ijbiomac.2019.08.247

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