Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat

Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products

(2010) Muhammad Inam Afzal et al.   FOOD MICROBIOLOGY

Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

(2010) C. Pennacchia et al.   FOOD MICROBIOLOGY

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers

(2010) Danilo Ercolini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization by Volatile Compounds of Microbial Deep Spoilage in Iberian Dry-Cured Ham

(2010) Alberto Martín et al.   JOURNAL OF FOOD SCIENCE

Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

(2009) D. Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Carnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food

(2009) M.-S. Kim et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Characterization of probiotic carnobacteria isolated from rainbow trout (Oncorhynchus mykiss) intestine

(2008) D.-H. Kim et al.   LETTERS IN APPLIED MICROBIOLOGY

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE