ANTIMICROBIAL ACTIVITY OF MAGNOLIA OFFICINALIS EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF CHILLED MUTTON

标题
ANTIMICROBIAL ACTIVITY OF MAGNOLIA OFFICINALIS EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF CHILLED MUTTON
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 35, Issue 2, Pages 425-441
出版商
Wiley
发表日期
2011-03-06
DOI
10.1111/j.1745-4514.2010.00393.x

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