Sulphur amino acids, muscle redox status and meat quality: More than building blocks – Invited review

标题
Sulphur amino acids, muscle redox status and meat quality: More than building blocks – Invited review
作者
关键词
Thiols, Methionine, Glutathione, Protein oxidation, Lipid oxidation, Meat quality
出版物
MEAT SCIENCE
Volume 163, Issue -, Pages 108087
出版商
Elsevier BV
发表日期
2020-02-12
DOI
10.1016/j.meatsci.2020.108087

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