Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs

标题
Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs
作者
关键词
Super-chilled storage, TVBN, Beef cuts, Bacterial community
出版物
FOOD RESEARCH INTERNATIONAL
Volume 130, Issue -, Pages 108937
出版商
Elsevier BV
发表日期
2019-12-24
DOI
10.1016/j.foodres.2019.108937

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