Long-term red meat preservation using chilled and frozen storage combinations: A review

出版年份 2017 全文链接

标题

作者

关键词

Long-term preservation, Frozen and chilled storage, Red meat, Eating quality, Spoilage, Shelf life, Consumer acceptability

出版物

Volume 125, Issue -, Pages 84-94

出版商

Elsevier BV

发表日期

2016-12-01

DOI

10.1016/j.meatsci.2016.11.025

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