Determination of the Freshness of Beef Strip Loins (M. longissimus lumborum) Using Electronic Nose

Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS

(2013) E.S. Holm et al.   MEAT SCIENCE

Sweet and bitter tastants specific detection by the taste cell-based sensor

(2012) Guo-Hua Hui et al.   BIOSENSORS & BIOELECTRONICS

Effects of multiscale noise tuning on stochastic resonance for weak signal detection

(2012) Qingbo He et al.   DIGITAL SIGNAL PROCESSING

Rapid detection of lipid oxidation in beef muscle packed under modified atmosphere by measuring volatile organic compounds using SIFT-MS

(2012) Alicia Olivares et al.   FOOD CHEMISTRY

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

(2011) Danilo Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of technique to overcome small dataset problems during neural-network based contamination classification of packaged beef using integrated olfactory sensor system

(2011) Lav R. Khot et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Discrimination and prediction of multiple beef freshness indexes based on electronic nose

(2011) Xuezhen Hong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

(2010) C. Apetrei et al.   ANALYTICA CHIMICA ACTA

A novel sweet taste cell-based sensor

(2010) Teng-Hao Wang et al.   BIOSENSORS & BIOELECTRONICS

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

Early detection of microbial contamination in processed tomatoes by electronic nose

(2008) I. Concina et al.   FOOD CONTROL

Identification of different alcoholic beverages by electronic nose coupled to GC

(2008) J RAGAZZOSANCHEZ et al.   SENSORS AND ACTUATORS B-CHEMICAL

Evaluation of peach quality indices using an electronic nose by MLR, QPST and BP network

(2008) H ZHANG et al.   SENSORS AND ACTUATORS B-CHEMICAL

Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

(2007) S. Balasubramanian et al.   FOOD CONTROL

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING

Citrus juice classification by SPME-GC-MS and electronic nose measurements

(2007) Hans Reinhard et al.   LWT-FOOD SCIENCE AND TECHNOLOGY