Non-destructively sensing pork’s freshness indicator using near infrared multispectral imaging technique

出版年份 2015 全文链接

标题

作者

关键词

Pork, Total volatile basic nitrogen (TVB-N), Non-destructively sensing, Multispectral imaging (MSI), Nonlinear tool

出版物

JOURNAL OF FOOD ENGINEERING

Volume 154, Issue -, Pages 69-75

出版商

Elsevier BV

发表日期

2015-01-18

DOI

10.1016/j.jfoodeng.2015.01.006

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More