Relationship between Color and Redox Potential (Eh) in Beef Meat Juice. Validation on Beef Meat

标题
Relationship between Color and Redox Potential (Eh) in Beef Meat Juice. Validation on Beef Meat
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 10, Issue 9, Pages 3164
出版商
MDPI AG
发表日期
2020-05-04
DOI
10.3390/app10093164

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