Evaluation of Freshness in Determination of Volatile Organic Compounds Released from Pork by HS-SPME-GC-MS
出版年份 2017 全文链接
标题
Evaluation of Freshness in Determination of Volatile Organic Compounds Released from Pork by HS-SPME-GC-MS
作者
关键词
Pork freshness, VOCs, HS-SPME-GC-MS, Evaluation
出版物
Food Analytical Methods
Volume 11, Issue 5, Pages 1321-1329
出版商
Springer Nature
发表日期
2017-12-01
DOI
10.1007/s12161-017-1109-6
参考文献
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