Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review
出版年份 2016 全文链接
标题
Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 16, Issue 1, Pages 96-123
出版商
Wiley
发表日期
2016-11-25
DOI
10.1111/1541-4337.12241
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