The impact of frozen storage duration on physical, chemical and microbiological properties of pork

标题
The impact of frozen storage duration on physical, chemical and microbiological properties of pork
作者
关键词
-
出版物
MEAT SCIENCE
Volume 140, Issue -, Pages 119-127
出版商
Elsevier BV
发表日期
2018-03-09
DOI
10.1016/j.meatsci.2018.03.006

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