Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA

(2013) Miaoyun Li et al.   MEAT SCIENCE

Prediction of TVB-N content in eggs based on electronic nose

(2011) Peng Liu et al.   FOOD CONTROL

The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat

(2011) Ozlem Kizilirmak Esmer et al.   MEAT SCIENCE

Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine

(2011) Danfeng Wang et al.   MEAT SCIENCE

Use of electronic nose technology for identifying rice infestation by Nilaparvata lugens

(2011) Bo Zhou et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discrimination and prediction of multiple beef freshness indexes based on electronic nose

(2011) Xuezhen Hong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

(2010) I. Karabagias et al.   MEAT SCIENCE

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose

(2009) S. Limbo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

(2009) S. Limbo et al.   MEAT SCIENCE

Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

(2009) V.Yu. Musatov et al.   SENSORS AND ACTUATORS B-CHEMICAL

Spoiling and formaldehyde-containing detections in octopus with an E-nose

(2008) Shunping Zhang et al.   FOOD CHEMISTRY

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

(2008) Noureddine El Barbri et al.   SENSORS

Evaluation of peach quality indices using an electronic nose by MLR, QPST and BP network

(2008) H ZHANG et al.   SENSORS AND ACTUATORS B-CHEMICAL

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING