Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

标题
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
作者
关键词
Intelligent packaging, Pork, Freshness, Roselle anthocyanins, Film
出版物
FOOD CHEMISTRY
Volume 272, Issue -, Pages 306-312
出版商
Elsevier BV
发表日期
2018-08-10
DOI
10.1016/j.foodchem.2018.08.041

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