Using oxidation kinetic models to predict the quality indices of rabbit meat under different storage temperatures

出版年份 2019 全文链接

标题

作者

关键词

Oxidation kinetics, Quality index, Non-isothermal conditions, Rabbit meat, Isothermal conditions

出版物

Volume 162, Issue -, Pages 108042

出版商

Elsevier BV

发表日期

2019-12-25

DOI

10.1016/j.meatsci.2019.108042

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