Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel’s meat

标题
Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel’s meat
作者
关键词
Film, Shelf life, Minced camel’s meat
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 106, Issue -, Pages 1146-1158
出版商
Elsevier BV
发表日期
2017-08-26
DOI
10.1016/j.ijbiomac.2017.08.117

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