Bacterial communities of fresh goat meat packaged in modified atmosphere

标题
Bacterial communities of fresh goat meat packaged in modified atmosphere
作者
关键词
Goat, Modified-atmosphere packing, Microbial population, Spoilage
出版物
FOOD MICROBIOLOGY
Volume 65, Issue -, Pages 57-63
出版商
Elsevier BV
发表日期
2017-02-03
DOI
10.1016/j.fm.2017.01.023

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