Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions

出版年份 2019 全文链接

标题

作者

关键词

Blue crab, Seafood, 16S next-generation sequencing (NGS), Microbiota, VOCs, Spoilage markers

出版物

Volume 82, Issue -, Pages 325-333

出版商

Elsevier BV

发表日期

2019-03-14

DOI

10.1016/j.fm.2019.03.011

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