Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging

出版年份 2018 全文链接

标题

作者

关键词

Beef spoilage, Bacterial communities, Bacterial metabolites, Volatile compounds

出版物

Volume 77, Issue -, Pages 166-172

出版商

Elsevier BV

发表日期

2018-09-06

DOI

10.1016/j.fm.2018.09.006

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