The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork

标题
The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork
作者
关键词
Freezing time, Pork, PSE-like, Quality, Tenderness
出版物
MEAT SCIENCE
Volume 152, Issue -, Pages 1-7
出版商
Elsevier BV
发表日期
2019-02-11
DOI
10.1016/j.meatsci.2019.02.003

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