Effects of lactoperoxidase system-alginate coating on chemical, microbial, and sensory properties of chicken breast fillets during cold storage
出版年份 2018 全文链接
标题
Effects of lactoperoxidase system-alginate coating on chemical, microbial, and sensory properties of chicken breast fillets during cold storage
作者
关键词
-
出版物
JOURNAL OF FOOD SAFETY
Volume 38, Issue 3, Pages e12449
出版商
Wiley
发表日期
2018-01-30
DOI
10.1111/jfs.12449
参考文献
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