Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 50, Issue -, Pages 131-143

出版商

Elsevier BV

发表日期

2016-02-03

DOI

10.1016/j.tifs.2016.01.026

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